We have the best authentic food around and an atmosphere to match

Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor.

Let's talk service. We have it in spades. Our dedicated staff is attentive and knowledgeable. Did we mention friendly? When you dine with us, you're always in good hands.

Stop in the next time you're in the neighborhood and enjoy an old favorite. or, discover a new one. Either way, we'll treat you to a dining experience that's unparalleled.

Location

Address : 13 E 4th St, Bethlehem, PA 18015, United States
Phone : +1 610-691-0388
Website : nawabindianrestaurant.com

Opening Hours

Lunch Buffet
11:00 am to 2:30 pm
Dinner
5:00 PM to 10:00 PM(Tue - Thru)
5:00 PM to 10:30 PM (Fri - Sat)
5:00 PM to 9:30 pm (Sun)
Close on Monday

MULLIGATAWNY SOUP (Vegetable Soup)
$3.95
A traditional lentil & garden fresh vegetable soup, mildly spiced.

COCONUT SOUP
$3.95
Creamy shredded coconut soup, with nuts and spices.

TOMATO SOUP
$3.95
A tangy light tomato soup flavored with authentic Indian spices.

SHAHI MURG SHORBA
$3.95
Chicken soup in a lentil broth

VEGETABLE SAMOSA
$3.95
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes. (Wheat)

SAMOSA CHAAT
$3.95
Samosa with chick peas, potatoes tossed in different sauces. (Wheat)

BHOJIA
$3.95
Garden-fresh, cut vegetables deep-fried in a mildly spiced chick pea batter.

VEGETABLE PAKORA
$3.95
Fresh cauliflower and potatoes deep fried with chick pea batter.

BATATA WADA
$3.95
Deep-fried potatoes and peas with graham flour.

PANEER PAKORA
$4.95
Delicate homemade fresh cottage cheese fritters with a touch of cumin seeds and oriental spices.

MIRCHI PAKORA (Spicy)
$4.95
Fresh green chilli peppers deep fried in chick pea batter served with tamarind sauce.

CHANNE KI CHAAT
$3.95
A tangy combination of chickpeas and potatoes, tossed in a tamarind sauce and sprinkled with Indian black salt, served cold. (Wheat)

CHICKEN WINGS
$4.95
Mildly spice chicken wings with graham flour deep fried.

MEAT SAMOSA
$4.95
Crisp, deep-fried turnovers stuffed with mildly spiced minced meat.

CHICKEN PAKORA
$4.95
Mildly spiced boneless strips of white meat in chickpea batter and deep fried.

VEGETARIAN PLATTER
$8.95
Combination of samosa, pakora, batata wada, and paneer pakora

CHEF’S SPECIAL ASSORTED PLATTER
$8.95
A special selection of cubes of chicken, tikka, tandoori shrimp and sheekh kabab.

NAWAB SPECIAL ASSORTED PLATTER
$8.95
A combination of the Chef’s & Vegetarian Platter.

LASSI
$3.50
A cool refreshing yogurt drink, flavored with rose water and served sweet or salty.

MANGO or STRAWBERRY LASSI
$3.50
A cool soft drink made with mango and yogurt

MANGO or STRAWBERRY SHAKE
$3.50
A cool soft drink made with mango and milk

MASALA TEA (HOT OR COLD) / COFFEE
$1.95
Darjeeling tea flavored with cardamom, cinnamon, and cloves.

SPRITE, COKE, DIET COKE, GINGER ALE, ICED TEA, MILK
$1.50

ORANGE / APPLE I MANGO JUICE / MANGO MASALA ICED TEA
$2.25

CHICKEN TANDOORI
Half
$11.95
Whole
$17.95
A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs, cooked in the clay oven.

MURGH MALAI KABAB
$14.95
Boneless chicken marinated in a creamy paste of ginger, garlic & coriander then roasted in the clay oven

MURGH TIKKA
$14.95
Boneless juicy cubes of chicken marinated over night in Indian herbs and grilled in clay oven.

SHEEKH KABAB
$14.95
Tender rolls of succulent minced lamb with royal cumin and aromatic Indian herbs, served on the skillet.

CHICKEN SHEEKH KABAB
$14.95
Tender rolls of minced chicken with onion, ginger and garlic, grilled in tandoor.

TANDOORI SHRIMP
$14.9
Fresh jumbo shrimp marinated in special spices and herbs, put on a skewer and cooked in the clay oven.

TANDOORI FISH
$16.95
Cubes of Salmon marinated in yogurt, Indian herbs and saffron, cooked in a traditional way in the clay oven.

CHICKEN MAKHANI
$12.95
Boneless chicken Tandoori cooked in a mild fresh tomato sauce, flavored with butter.

CHICKEN CURRY
$12.95
Chicken cooked in a special curry with traditional Indian spices.

CHICKEN VINDALOO
$12.95
Diced chicken with potatoes in sharply spiced gravy.

CHICKEN SAAG / CHICKEN TIKKA SAAG
$12.95
Boneless chicken or chicken tikka cooked with mildly spiced spinach and herbs.

CHICKEN TIKKA MASALA
$12.95
Tender boneless pieces of chicken from our clay oven, cooked in a fresh tomato, onion, bell pepper, and butter sauce.

CHICKEN MANGO
$12.95
Tender boneless pieces of chicken cooked with mango sauce and herbs.

CHICKEN CHILLI
$12.95
Boneless pieces of Tandoori chicken cooked with onions, bell peppers and tomatoes

CHICKEN SHAH' KORMA
$13.95
Boneless chicken cooked in a cashew nut gravy with almond sauce.

CHICKEN TIKKA MUSHROOMS
$12.95
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

CHICKEN MADRAS
$12.95
Boneless chicken cooked with tomatoes and coconut in a medium curry sauce.

CHICKEN JAL FAREJI
$12.95
Tender pieces of boneless chicken with fresh herbs, tomatoes, bell peppers and onions.

ROGHAM JOSH
$14.95
Tender morsels of lamb I goat cooked in freshly ground spices and mild sauce.

LAMB or GOAT CURRY
$14.95
Tender pieces of lamb / goat cooked with an onion gravy, garnished with fresh corian der.

LAMB or GOAT VINDALOO
$14.95
Cubes of lamb / goat marinated in vinegar and Indian spices, simmered until tender.

LAMB or GOAT SAAG
$14.95
Tender morsels of lamb I goat cooked with freshly minced spiced spinach.

KABAB MASALA (Chicken or Lamb)
$14.95
Kabab pieces cooked in a rich tomato, onion, bell pepper and cream sauce.

LAMB MUSHROOMS
$14.95
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spi ces.

KEEMA MUTTER
$14.95
Ground lamb cooked with garden fresh peas and herbs.

LAMB PASANDA A northern delicacy.
$15.95
Juicy slices of lamb simmered with a sauce of poppy seeds, cashews, almonds, and herbs.

LAMB MANGO
$14.95
Tender pieces of lamb marinated and cooked with mango and herbs.

LAMB MASALA
$14.95
Boneless pieces of lamb cooked with onions, bell peppers, and tomatoes.

LAMB DO PIAZA A gourmet specialty.
$14.95
Selected cubes of lamb cooked with onion slices, tomatoes, green peppers in a rich sauce with a touch of herbs and spices.

LAMB CHICK PEAS
$14.95
Lamb cooked with chick peas and a blend of fresh herbs and spices.

SHRIMP CURRY
$13.95
Shrimp cooked in a mildly spiced sauce.

SHRIMP KADDAI MASALA
$14.95
Shrimp cooked with mushrooms, peas, onions and bell peppers with a ginger & garlic sauce

SHRIMP SAAG
$14.95
Shrimp cooked with mildly spiced spinach and herbs.

SHRIMP NIRGISI
$14.95
Large shrimp cooked with coconut in a special sauce.

TANDOORI SHRIMP MASALA
$14.95
Shrimp barbecued in Tandoor and cooked in a special tomato sauce

TANDOORI FISH MASALA
$14.95
Fresh Salmon marinated with spices and cooked with chopped onions, bell peppers, tomatoes and delicate spices.

TANDOORI FISH SAAG
$14.95
Fresh fish cooked in the clay oven and then cooked with spinach

VEGETARIAN THALI
$18.95
Two varieties of freshly cooked vegetables of the day, served with raita, daal, rice, samosa, naan, dessert and tea

SPECIAL MIXED GRILL
$18.95
Assorted delicacies from our Tandoor oven. Includes chicken tandoori, chicken tikka, sheekh kabab, chicken kabab and shrimp tandoori; served with raita, rice, naan bread, with a choice of dessert and tea or coffee.

NON-VEGETARIAN THALI
$18.95
Chicken tandoori, Sheekh kabab, Murgh tikka, choice of chicken or lamb curry with daal, raita, naan, dessert and tea or coffee.

NAWAB CHEF’S SPECIAL DINNER (dinner for two)
$39.95
Choice of soup, chicken tikka, sheekh kabab, shrimp tandoori, choice of chicken or lamb curry, vegetable korma, daal, raita, rice and naan. Choice of dessert and tea or coffee.

VEGETABLE PULAO / PANEER TIKKA BIRYANI
$12.95
Fresh vegetables or paneer cooked with rice, spices and nuts.

CHICKEN BIRYANI / CHICKEN TIKKA BIRYANI
$12.95
Rice cooked with boneless chicken or tandoori chicken and nuts with a touch of saffron.

LAMB BIRYANI or GOAT BIRYANI
$14.95
Tender cubes of lamb or goat cooked with rice and flavored with herbs and spices

SHRIMP BIRYANI
$14.95
Shrimp sautéed in herbs and spices with the finest basmati rice and nuts.

CHEF SPECIAL BIRYANI
$15.95
Long grain basmati rice exotically flavored with saffron, then cooked with pieces of boneless chicken, lamb, and shrimp.

MIXED VEGETABLES
$11.95
Garden fresh mixed vegetables simmered in a mildly spiced sauce.

MALAI KOFTA
$11.95
Soft cheese and vegetable dumpling simmered in a mild creamy sauce with nuts.

BHINDI MASALA
$11.95
Fresh okra cooked in a mildly spiced onion, ginger & garlic.

MUTTER PANEER
$11.95
Homemade cheese cubes with garden fresh peas in a mild sauce.

AALO MUTTER
$11.95
Peas and Potatoes cooked in fresh Indian spices.

BAINGEN BHARTA
$11.95
Fresh eggplant cooked in a mildly spiced thick sauce.

AALO GOBI / MUTTER GOBI
$11.95
Cauliflower and potatoes or peas cooked with fresh Indian spices.

CHANNA SAAG
$11.95
Spinach cooked with chick peas and Indian spices.

KADHI PAKORA
$11.95
Vegetable fritters in gravy, made from yogurt and chick pea batter.

PANEER MAKHANI or PANEER TIKKA MASALA
$12.95
Cottage cheese cubes cooked in a rich buttery tomato gravy.

PALAK PANEER
$11.95
Cottage cheese cubes cooked with fresh spinach and herbs.

CARROTS and PEAS
$11.95
Freshly chopped carrots, potatoes and green peas cooked with Indian spices and herbs.

MUTTER MUSHROOM PANEER MASALA
$12.95
Fresh paneer, mushrooms and green peas cooked with onions, bell peppers, ginger, garlic, tomatoes and Indian spices.

KADDAI PANEER
$12.95
Homemade cheese with peppers, tomatoes, onion and ginger; cooked in a traditional Indian puree. Served sprinkled with freshly ground spices and herbs.

CHANNA MASALA
$11.95
Chick peas cooked in a special blend of fresh herbs and cumin seeds.

DAAL MAKHANI
$11.95
Lentils cooked in Indian spices with garlic & ginger.

CHANNA DAAL
$11.95
Yellow lentils cooked with spices.

PANEER SHAH! KORMA
$12.95
Fresh homemade cottage cheese cubes cooked in a creamy sauce and garnished with nuts.

EGG or PANEER / TOFU BHURJI
$12.95
Choose Egg, Paneer, or Tofu to be cooked with onion, bell peppers, peas and Indian spices.

NAV RATTEN KORMA
$11.95
Mixed vegetables cooked with a rich almond sauce, garnished with nuts.

AALO PALAK
$11.95
Cubes of potatoes and puree of spinach cooked in a special homemade sauce.

NAAN
$2.50
unleavened white flour bread baked in the clay oven

GARLIC / ONION / OLIVE I CHILLI / GINGER NAAN
(each) $3.50

BUTTER NAAN
$2.75

TANDOORI ROTI
$2.50
Traditional Indian whole wheat bread

PUDINA / AALO / GOBI PARATHA
(each) $3.50
Whole wheat bread with mint or potatoes or cauliflower

PARATHA / LACHA PARATHA
$2.95
Multi-layered whole wheat bread

POORI (2 PCS.)
$3.95
Deep fried puffed wheat bread

ONION / AALO / GOBI KULCHA
$3.50
Soft bread stuffed with onions or potatoes or cauliflower

KEEMA KULCHA
$3.95
Soft bread stuffed with minced meat

PANEER KULCHA
$3.95
stuffed w/homemade cheese and spices

NAWAB CHEF'S SPECIAL BREAD
$3.95
Soft bread stuffed with chicken tikka, minced meat and onions.

PISHWARI NAAN
$3.95
Fresh bread stuffed with a variety of nuts and raisins

BASKET
$10.95
lncludes four various Naans (Plain Garlic, Onion and Butter)

RAITA
$3.95
Yogurt with cucumber and carrot

GREEN SALAD
$4.50

MANGO CHUTNEY / SPICY INDIAN PICKLE
$1.75

PAPADUM (4 pieces)
$1.95

KULFI or MANGO NUT KULFI
$2.95
Authentic Indian ice cream enriched with seasonal nuts and flavored with rose water.

MANGO ICE CREAM I VANILLA ICE CREAM
$3.95

KHEER (Rice pudding)
$2.95

GULAB JAMUN
$3.95
Homemade soft milk balls dipped in honey syrup, served warm

RAS MALAI
$3.95
Homemade cottage cheese patties dipped in sweetened milk, flavored with cardamom and garnished with pistachios.